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Conference Program
Scientific Conference Programme
Versión Castellano
Download Conference Programme Print Version
Important note: the programme may go through some changes.
Sunday November 11, 2012
- Welcome Cocktail Reception from 6.00 p.m.
Sponsored by:
Monday November 12, 2012 (view more)
- Opening Ceremony
- Coffee Consumption & Human Physiology
- Poster Session – Chemistry-Physiology-Processing
| 9:00 |
Opening CeremonySpeeches by:
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| 11:00 | Central America Coffee Situation:
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| 12:00 | Lunch
Press Conference. Participation upon invitation |
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Coffee Consumption & Human PhysiologyChairpersons: A.Nehlig (France) & J. Coughlin (USA) |
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| 13:30 | Coffee and cancer: a benefit-risk evaluation of the experimental and epidemiological evidence (H1) Nehlig, A. & Coughlin, J. R. (France & USA) |
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| 14:15 | Caffeine and age-related cognitive decline (H2) Ritchie, K. (Australia) |
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| 15:00 | Does coffee intake reduce type 2 diabetes mellitus risk? (H3) Pimentel, G. D. (Brazil) |
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| 15:45 | Neuroprotective effect of coffee in Parkinson disease (H4) Costa, J. (Portugal) |
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| 16:30 | Coffee break | ||
| Chairpersons: V. Somoza & J. Coughlin | |||
| 16:45 | Coffee and coffee constituents for promoting body weight-maintenance in healthy subjects (H5) Somoza, V., Riedel, A. (Austria) |
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| 17:00 | Blanching and air drying effect on antioxidant capacity and fiber content of processed coffee pulp for human consumption (H6) Cubero, E., Bolaños, C., Bonilla, A. R., Vargas, P . (Costa Rica) |
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| 17:15 | Coffee polyphenols protect plasma and LDL from postprandial oxidative modification in human (H7) Sirota, R. , Gorelik, S., Harris, R., Kohen, R., Kanner, J. (Israel) |
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| 17:30 | Development of acrylamide-free “ready-to-drink” coffee by Aspergillus oryzae (H8) Iwai, K., Fukunaga, T., Narita, Y., Nakagiri, O., Tsuboi, H., Bogaki, T., Sano, M., Ozeki, K. (Japan) |
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| 17:45 | Coffea arabica: anti-inflammatory activity of aqueous extracts (H9) Moreira, M. E., Pereira, R., Dias, D., Gontijo, V., Vilela, F., Moraes, G., Giusti-Paiva, A., Dos Santos, M. (Brazil) |
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| 18:00 | End of the session | ||
| 18:00 | Poster Session – Chemistry-Physiology-Processing |
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| 19:00 | End of session | ||
Tuesday November 13, 2012 (view more)
- Coffee Chemistry
Coffee Chemistry
Chair persons: M. Petracco (Italy) & A. Farah (Brazil)| 8 :30 | The multiple role of polyphenol chemistry in coffee associated with quality attributes (C21) Blank, I. (Switzerland) |
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| 9:15 | Differentiation of the Robusta and Arabica varieties by on-line analysis of the chemical signature in the roasting-gas inside of individual coffee beans during roasting by microprobe-sampling photo-ionisation mass spectrometry (C1) Hertz, R., Streibel, T., Grabowski, J., Zimmermann, R.(Germany) |
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| 9:30 | On-line analysis of the coffee roasting process with PTR-TOF-MS: changes in flavor formation for different coffee varieties (C5) Gloess, A. N., Vietri, A., Bongers, S., Koziorowski, T., Yeretzian, C. (Switzerland) |
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| 9 :45 | Physiological markers for quality coffee beverage (C18) Rosa, S. D.V.F., Freitas, M. N., Pereira, C. C. (Brazil) |
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| 10:00 | Quality “in cup” of espresso coffee: data from over ten years of investigation (C20) Severini, C., Romani, S., Cevoli, C., Derossi, A. (Italy) |
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| 10:15 | Coffee Break
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Coffee ChemistryChair persons: I. Blank (Switzerland) & C. Severini (Italy) |
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| 10:45 | Impact of crema quantity and appearance on expected and actual coffee perception (C13) Folmer, B., Pineau, N., Dugas, V., Sudre, J., Labbe, D., Germain, J.C., Kolodziejczk, E., Pollien, P., Matthey-Doret, W., Ali, S., Garcia, S., Rozo, L., Hartmann, C., Martin, N., Barron, D. (Switzerland) |
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| 11:00 | Free amino acids determination in green coffee beans by GC-MS (C16) Lonzarich, V., Colomban, S., Del Terra, L., De Angelis, E., Navarini, L. (Italy) |
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| 11:15 | Characterization of animal preference to Arabica coffee varieties and flavor profile on domesticated "Luwak" (Paradoxorus hermaphroditus) (C10) Yusianto, Ismayadi, C., Saryono, A., Nugroho, D., Mawardi, S. (Indonesia) |
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| 11:30 | 1H-NMR profiling of green and roasted coffee extracts: classification of Colombian coffees (C15) Arana, V. A., Medina, J., Alarcon, R., Moreno, E., Heintz, L., Schäfer, H., Wist, J. (Colombia) |
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| 11:45 | Milk modifies coffee sensory properties and reveals unexpected notes (C14) Puget, S., Dugas, V., Pineau, N. Folmer, B. (Switzerland)) |
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| 12:00 | Lunch
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Coffee ChemistryChair persons: J. Melrose (UK) & C. Yeretzian (Switzerland) |
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| 13:00 | Oleosomes in defective Arabica beans (C7) Crisafulli, P., Silizio, F., Pallavicini, A., Navarini, L., Illy, A. (Italy) |
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| 13:15 | Identification of phenolic and carotenoid compounds in coffee (Coffea Arabica) pulp, peel and mucilage by HPLC electrospray ionization mass spectrometry (C9) Viñas, M., Kramer, M., Schweiggert, R. M., Guevara, E., Carle, R., Jimenez, V.M., Esquivel, P. (Costa Rica) |
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| 13:30 | Beta-Sitosterol ─ A parameter for studying the coffee proportion in coffee drinks (C2) Buchmann, S., Weiß, G., Kölling-Speer, I., Speer, K. (Germany) |
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| 13:45 | Potential of diffuse reflectance Fourier transform infrared spectroscopy (drifts) for detection of adulteration in roasted coffees (C6) Reis, N., Franca, A.S., Oliveira, L.S. (Brazil) |
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| 14:00 | Pursuing green coffee geographic origin discrimination through relations between isotopes and environmental factors (ISOGEOCOFFEE project) (C8) Rodrigues, C., Maia, R., Pimpao, M., Brunner, M., Bowen, G., Hildebrandt, P., Ramalho, J. C., Gautz, L., Prohaska, T., Màguas, C. (Portugal) |
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| 14:15 | Detection of corn and barley as adulterants in roasted coffee using real-time PCR. (C19) Ferreira, T., Oliveira, E., Oliveira, T., Lima, I. , Vitório, F., Farah, A. (Brazil) |
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| 14:30 | Untargeted metabolomics: a powerful tool in coffee research (C4) De Vos, R. C.H., Mumm, R., Borém, F. M., Blank, I., Pollien, P., Lindinger, C., Hageman, J.A., Hall, R. D. /The Netherlands) |
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| 14:45 | Coffee break
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Coffee ChemistryChair persons: L. Navarini (Italy) & S. Mawardi (Indonesia) |
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| 15:15 | Efficient digestion of the coffee bean cell wall using food-processing cellulase and microorganisms (C12) Kasai, N., Sakamoto, T. (Japan) |
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| 15:30 | Identification of the fungal microflora of coffee beans from different origins and evaluation of different decontamination concepts (C11) Waters, D. M., Moroni, A., Arendt, E. K. (Ireland) |
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| 15:45 | Dynamics and biodiversity of microorganisms (fungi, bacteria, yeast) by PCR-DGGE, linked to origin and post harvest treatments on coffee beans (C17) Durand, N., El Sheikha, A., Suarez-Quiroz, M-L., Gonzalez-Rios, O., Meile, J-C., Nganou Donkeng, N., Galindo-Schorr, S., Fontana, A., Pavon, C., Estrada, E., Macia, I., Martinez, A., Montet, D. (France) |
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| 16:00 | Study of green coffee processing and brewing variability across species, origins, grades and time (P3) Arman, E., Guilmineau, F., Melrose, J. (UK) |
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| 16:15 | The effect of effective microorganism (EM) for cleaning effluent from coffee washing mills in Ethiopia (P2) Tesfu Kebede (Ethiopia) |
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| 16:30 | Enhancement Arabica coffee flavor by involving biological agents during fermentation process (P4) Yusianto, Nugroho, D., Mawardi, S. (Indonesia) |
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| 16:45 | Identification of biochemical and physiological markers related to green coffee under storage (P6) Lambot, C., Husson, J., Bedon, L., Goulois, E., Privat I., Michaux, S., Broun, P.(France) |
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| 17:00 | Drying rate and quality of natural coffee (P5) Borém, F. M., Isquierdo, E.P., Taveira, J. H. S., Giomo, G., Alves, G. E., Oliveira, Pedro D., Ribeiro, D. E. (Brazil) |
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| 17:15 | Gasification of by-products from the coffee processing for power generation (P5) Montero, E., Chacon, R. (Costa Rica) |
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| 17:30 | End of the session | ||
Wednesday November 14, 2012 (view more)
- Plant Genomics & Genetics
- Sustainability– Coffee Quality
- Posters Session: Biotechnology & Agronomy
Plant Genomics & GeneticsChair persons: M. Cristancho (Colombia) & P. Broun (France) |
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| 8:30 | From genomics to varietal improvement in coffee (B1) Lashermes, P. (France) |
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| 9:15 | Differential expression of WRKY transcriptional factors in endosperm tissues during stress and ontogeny of fruits of Coffea canephora with respect to caffeine biosynthesis (B2) Giridhar, P., Avinash, K., Simmi, P.S., Ravishankar, G.A. (India) |
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| 9:30 | Ancestral synteny shared between distantly-related plant species from the Asterid and Rosid clades. (B4) Guyot, R., Lefebvre-Pautigny, F., Tranchant, C., Rigoreau, M., Poncet, V., Hamon, P., Leroy, T., Hamon, S., Crouzillat, D., De Kochko, A. (France) |
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| 9:45 | Interaction between coffee plants and the insect coffee berry borer, Hypothenemus hampei (A12) Gongora, C., Macea, E., Castro, A. M., Idarraga, S., Cristancho, M., Benavides, P., Gaitan, A., Galbraith, D., Vanier, C. (Colombie) |
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| 10:00 | Integration of genetic linkage maps for Coffea Arabica (B6) Caixeta, E. T., Pestana, K. N., Salgado, C. C., Capucho, A. S., Queiroz, T. F.N., Porto, B. N., Cruz, C. D., Maciel-Zambolim, E., Zambolim, L., Sakiyama, N.S. (Brazil) |
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| 10 :15 | International high density coffee Robusta genetic map (B5) Crouzillat, D., Rigoreau, M., Priyono, Ming, R., Lashermes, P. (France) |
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| 10:30 | Coffee Break | ||
| Chair persons: A. Andrade (Brazil) & A. de Kochko (France) | |||
| 11:00 | Coffee cysteine proteinases and related inhibitors with high expression during grain maturation and germination (B7) Lepelley, M., Ben Amor, M., Martineau, N., Cheminade, G., Berry, V., McCarthy, J. (France) |
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| 11:15 | High-throughput sequencing of CDNA shows that cv. Rubi and IAPAR59 of Coffea arabica have different molecular response to water privation (B8) Vidal, R. O., Alekcevetch, J. C., Leroy, T., De Bellis, F., Pot, D., Rodrigues, G. C., Carazzolle M. F., Pereira, G. A.G., Andrade, A. C., Marraccini, P. (Brazil) |
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| 11:30 | Geographical gradients in the genome size variation of wild coffee trees (Coffea) native to Africa and Indian ocean islands (B9) Razafinarivo, N.J., Rakotomalala, J.-J., Brown, S., Bourge, M., Hamon, S., De Kochko, A., Poncet, V., Dubreuil-Tranchant, C., COUTURON, E., Guyot, R., Hamon, P. (Madagascar) |
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| Chair persons : B. Bertrand (France) & V. Varzea (Portugal) | |||
| 11:45 | Short Oral Presentations:
An inhibitor from Lupinus bogotensis seeds effective against aspartic proteases from Hypothenemus hampei (PB264) Analysis of the expression pattern of miRNAS, by stem-loop RT-PCR, in coffee species with different ploidy levels (PB265) Restructured sampling plan enables the characterization of more virulence genes of Hemileia vastatrix in Kenya (PA305) New cytological and molecular data on coffee- Colletotrichum kahawae interactions (PB266) Relative influence of plot and landscape scale factors on coffee berry borer abundance: a variation partitioning hierarchical approach (PA307) Identification of the vulnerability of coffee farmers’ livelihoods and development of adaptation strategies to climate change in Mesoamerican (PA310) |
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| 12:30 | Lunch Break
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Sustainability– Coffee qualityChair persons: P. Läderach (Nicaragua) & C. Cerri (Brazil) |
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| 13:30 | The changing climate for sustainable coffee (A1) Baker, P. (UK) |
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| 14:15 | Integrated climate change impact modeling of the coffee sector indicates migration of producing regions and pressure on ecosystems (A2) Bunn, C., Mosnier, A., Ovalle-Rivera, O., Läderach, P., Obersteiner, M. (Colombia) |
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| 14:30 | Global impact of climate change on coffee suitability (A3) Ovalle-Rivera, O., Läderach, P., Bunn, C. (Colombia) |
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| 14:45 | Greenhouse gases emissions of green coffee production in the state of Minas Gerais, Brazil: measurement and mitigation (A4) Moreira, C. S., Alves, P. A., Castigioni, B. A., Raucci, G. S., Galdos, M. V., Carvalho, J. L. N., Cerri, C. E. P., Cerri, C. C., Teixeira, A. A., D’Alessandro, C. S., Candiano, C., Reis, M., Celi, G. (Brazil) |
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| 15:00 | Measuring the carbon footprint in coffee production system (A5) Arias, J. J., Riaño, N. M., Rojas, J. M., Gonzalez, L. A., Alzate, D., Obando, D., Ocampo, J. L., Galvis, C., Samper, L.F. (Colombia) |
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| 15:15 | Vietnam coffee sector review and perspective (A6) Tran Thi Quynh Chi (Vietnam) |
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| 15:30 | Coffee Break | ||
| Chair persons: C. Nagai (USA) & E. Alpizar (Costa Rica) | |||
| 16:00 | Assisted-selection of naturally caffeine-free cultivar: SNPs characterization (B3) Favoretto, P., Moraes, P. F., Giatti, G., Tavares, A.G., Leal, R. R., Silvarolla, B. M., Maluf, M. P., Oliveiro-Filho, G. (Brazil) |
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| 16:15 | Climatic factors directly impact the biochemical composition and the volatile organic compound fingerprint in green Arabica coffee bean as well as coffee beverage quality (A8) Bertrand, B., Boulanger, R., Dussert, S., Laffargue, A., Ribeyre, F., Berthiot, L., Descroix, F., Joët, T. (France) |
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| 16:30 | Environmental and social standards: their impact on farm and coop performance in Nicaragua (A24) Haggar, J., Hocdé, H., Le Coq, J.F., Soto, G., Jerez, R., Mendoza, R., Preza, M. (Nicaragua) |
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| 16 :45 | Development and release of coffee berry disease resistant varieties to specialty coffee producing regions in Ethiopia (A7) Chala, J., Girma, A., Demelash, T., Arega, Z., Seife, B. (Ethiopia) |
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| 17:00 | Posters Session: Biotechnology & Agronomy |
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| 18:00 | End of the session | ||
Thursday November 15, 2012 (view more)
- Pests & Diseases
- Coffee Agronomy. Agro-ecology & Breeding
Pests & DiseasesChair persons: M. Ceu da Silva (Portugal) & A. Gaitan (Colombia) |
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| 8:30 | Coffee pests in a changing world (A11) Jaramillo, J. (Kenya) |
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| 9:15 | Genomics to overcome climate change in the control of the coffee berry borer, Hypothenemus hampei, in Colombia (B19) Benavides, P., Constantino, L. M., Navarro, L., Acevedo, F. E., Nuñez, J., Hernandez, E., Gil, Z., Barrera, C., Berrio, A., Zapata, L., Martinez, H., Perez, L. G., Montoya, E. C., Giraldo, W., Cristancho, M., Gaitan, A., O´Brochta, D., Aluvihare, C., Harrell, R., Lima, E. (Colombia) |
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| 9:30 | Pyramiding of rust resistance genes as an approach for durable resistance in Arabica (Coffea arabica) - Indian experience (B14) Prakash, N.S., Yashoda, M.H., Suresh, N., Mishra, M.K., Hanumantha, B.T., Anil Kumar, Srinivasan, C.S. and Jayarama (India) |
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| 9:45 | Large-escale expression of genes related to phytoalexins, phenols, flavonoids and lignin biosynthesis in coffee plants infested with leaf-miner (B11) Martinati, J. C., Cardoso, D. C., Vidal, R. O., Carazzolle, M. F., Giachetto, P. F., Padilha, L., Guerreiro-Filho, O., Maluf, M. P. (Brazil) |
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| 10:00 | Resistance to leaf miner in coffees carrying Coffea racemosa genes derived from backcrosses with Coffea arabica genotypes (A22) Sera, T., Sera, G. H., Andreazi, E., Mariucci, V., Shigueoka, L. H., Carvalho, F. G., Gardiano, C. G. (Brazil) |
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| 10:15 | New record and outbreaks of bacterial blight of coffee (Pseudomonas syringae) in Southern Ethiopia: impact of climate change scenarios (A14) Adugna, G., Jefuka, C., Abate, S., Teferi, D. (Ethiopia) |
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| 10:30 | Coffee break
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| Chair persons: G. Adugna (Ethiopia) & N.S. Prakash (India) | |||
| 11:00 | Application of coffee rust genomics to the understanding of its evolution (B12) Cristancho, M., Giraldo, W., Botero, D., Tabima, J., Ortiz, D., Peralta, A., Gaitán, Á., Restrepo, S., Riaño, D. (Colombia) |
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| 11:15 | Arabica coffee production in the Yunan province of China (A15) Zhang, H., Li, J., Zhou, H., Chen, Z., Pereira, A. P., Silva, M.C., Várzea, V.M.P. (Portugal) |
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| 11:30 | Susceptibility assessment of (Coffea spp) coffee genotype to the Mycena citricolor fungus and determination of candidate defense genes (B13) Echeverría-Beirute, F. (Costa Rica) |
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| Chair persons : H. van der Vossen (The Netherlands) & A. Zamaripa (Mexico) | |||
| 11:45 | Short oral presentations :
Introgression of the rust resistance gene sh3 into Colombian Elite Catimors through a marker assisted selection strategy (PA306) Strengthening producer organizations to speed up the multiplication of improved hybrid coffee varieties in Tanzania (PA309)
Impact of long-term increased ambient CO2 on Coffea arabica and C. canephora photosynthetic functioning (PB263) |
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| 12:30 | Lunch Break
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Coffee Agronomy. Agro-ecology & BreedingChair persons: G. Armando Garcia (Guatemala) & J. Beer (UK) |
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| 13:30 | Lessons from CAFNET: an international project documenting environmental services of coffee agroforestry in Central America, India and East Africa (A16) Vaast, P. (France) |
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| 14:15 | Improving water productivity in Arabica coffee (minireview) (A17) Van Der Vossen, H.A.M. (The Netherlands) |
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| 14:30 | Modelling vegetative growth and architecture of Coffea arabica cultivars under water stress (A18) Dauzat, J., Griffon, S., Marraccini, P., Rodriguez, G. (Brazil) |
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| 14:45 | An assessment of the contribution of the coffee growing region of Colombia to the conservation of birds of conservation concern (A19) Velásquez, J. I., Botero, J. E., Renjifo, L. M. (Colombia) |
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| 15:00 | Shade has antagonistic effects on coffee berry borer (A20) Sanchez, E., Dufour, B., Olivas, A., Virginio Filho, E. De M., Avelino, J. (Panama) |
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| 15:30 | Coffee Break
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| Chair persons: T. Schilling (USA) & E. Gichuru (Kenya) | |||
| 16:00 | Successful case studies of adopting improved coffee varieties in Tanzania (A10) Kilambo, D., Mtenga, D., Ng’homa, N., Ngomuo, R., Teri, J. (Tanzania) |
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| 16 :15 | Rust resistance in Arabica coffee cultivars in Paraná, Brazil (A13) Sera, G. H., Sera, T., Del Grossi, L., Fonseca, I. C. De B., Shigueoka, L. H., Andreazi, E., Carvalho, F. G., Gardiano, C. G., Mariucci, V. (Brazil) |
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| 16:30 | A current perspective on climate variations and their effects on coffee disease management in Colombia (A23) Rivillas, C., Cristancho, M., Gaitan, A. (Colombia) |
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| 16:45 | Coffee breeding in Kenya: achievements, challenges and current focus (A9) Gichimu, B.M. (Kenya) |
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| 17:00 | End of the session | ||
Friday November 16, 2012 (view more)
- FIELD TRIP TO CATIE from 7:00 AM
- Second option: FREE FIELD TRIP TO CENIBIOT from 9 a.m. to 12.00 p.m.
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